Crackling skin, every time
Roasted low and slow over coals until the skin shatters.
A San Juan tradition since 1947
The center of every Pinoy celebration.
Crisp skin, tender roast pork, and the familiar flavors that bring everybody to the table.
- Crispy skin
- Since 1947
- Tagalog style
- Stuffed lechon
- Party trays
- Family owned
- San Juan City
- Order a day ahead
- Order a day ahead
- San Juan City
- Family owned
- Party trays
- Stuffed lechon
- Tagalog style
- Since 1947
- Crispy skin
Our story
Roasting since 1947.
It started with a yard, a row of bamboo spits, and a family that knew how to tend the coals. Generations later, we still roast the same way — slow, by hand, and always for a crowd.
From the first crackle of the skin to the last shared plate, our lechon is prepared to make the whole table feel like home.
Our
menu
menu
Crowd favorites
Whole lechon
Tagalog Lechon
from ₱12,000
Stuffed lechon
Carnivore Lechon
from ₱12,800
Party trays
Lechon Paksiw
from ₱2,000Photo coming soonLechon Sisig
from ₱2,000Photo coming soonDinuguan Special
from ₱2,000Photo coming soonStuffed lechon
Gallena Lechon
from ₱12,400
Quick order
Lechon Lasagna Tray
from ₱200
Why Leonardo's
Your table knows, so does San Juan.
Made for big gatherings
Whole lechon and party trays sized for the whole barkada.
Built around your celebration
- Family Sundays
- Milestone birthdays
- Big reunions
Order a day ahead
Please place orders at least one day in advance. Call or message our San Juan team.
Good to know
Ordering questions.
- How far in advance should I order a whole lechon?
- Please place orders at least one day in advance. Call 0917 883 3391 or message us on Viber to confirm your date.
- How many people does a whole lechon serve?
- Sizes run from Small (6–8 kg live weight, serves 15–20) up to Extra Jumbo (43–50 kg, serves 80–100).
- What lechon styles do you offer?
- Tagalog, Carnivore, Gallena whole lechon, plus Gourmet Herb, Hot and Spicy, and Recado / Cebu style upgrades. Lechon is also sold by the kilo.
- Where is Leonardo's Lechon and when are you open?
- 89 J. Basa Street, Brgy. Pedro Cruz, San Juan City, Metro Manila. Open Monday–Sunday, 8 AM–5 PM.
- How much does a whole lechon cost?
- Whole lechon runs from ₱12,000 (Small, Tagalog) to ₱19,800 (Extra Jumbo). Flavor upgrades such as Gourmet Herb Style, Hot and Spicy, Recado / Cebu Style add ₱150. See the full menu for every size and style.
- Can I buy lechon by the kilo?
- Yes. Lechon by the kilo is ₱2,000 per kilo, ₱1,000 per half kilo, and ₱500 per quarter kilo.
- What is Party Chop?
- Served with the lechon skin and shape still intact, with the meat underneath chopped and ready to serve. It is a ₱300 add-on on any whole lechon.
- How do I order?
- Call or Viber 0917 883 3391 or 0917 883 3392, or message us on Facebook Messenger. Tell us your date, guest count, and preferred lechon style. Please place orders at least one day in advance.
Ready when you are